Ready for the easiest chocolate hazelnut coffee ever? This is it! Just two ingredients for the iced coffee, thanks to this chocolate hazelnut flavored ultra coffee that you mix with water and one sauce needed for the cold foam and you’re in business!
Of course, you can make this drink using an espresso or Nespresso machine, or even cold brew coffee, too, so don’t let anything hold you back form whipping up one of these today. You won’t regret it!
Chocolate Hazelnut Iced Coffee: Ingredients
I always gather all my ingredients before I get started, because you don’t want things sitting around too long. You don’t need much to make this one! I use Jot to make this super easy. If you’ve never heard of it, check out my full review of this tasty, ultra coffee.
- Jot Chocolate Hazelnut Coffee: Jot just released this new flavored ultra coffee and it’s so good! You can get an exclusive WTF and Jot bundle that includes a free gift by using my link here. I love Jot and it is also a great way to cut down on all those big, bulky bottles in your fridge. You can sub this out for iced coffee, iced Americano, or cold brew, too, but you’ll need to add chocolate and hazelnut syrups (I’d do 1tbsp. each).
- Chocolate Hazelnut Sauce: Yup, they make it. So easy. Just add 1 tbsp. to your sweet cream and you’re in business.
- Heavy Cream: You’ll need 4 tbsp for the sweet cream
- Milk: Use our milk of choice. You’ll need 2 tbsp
- Ice: Ice, ice, baby.
- Water: Does this even count as an ingredient? You’ll need 6 oz.
That’s it. I told you this was easy! The Jot mixes easily with a spoon, so the only tool you’ll need is something to froth the sweet cream cold foam with. I love this affordable, high powered hand mixer from Amazon!
*Affilaite links are used here for products I use and love. If you choose to make a purchase through my links, I may receive a commission at no cost to you.
Chocolate Hazelnut Iced Coffee: Directions
I made you a video on Instagram to show you how easy this is! Just watch the video here or scroll down for step by step directions:
View this post on Instagram
- Add 1 cup ice to a 16 oz. glass
- Mix 1 tbsp. chocolate hazelnut Jot with 6 oz. of water
- Stir a little bit, not much needed
- Mix heavy cream, milk, and choc hazelnut sauce to a mixer and froth with hand frother for about 20 seconds or until soft set
- Pour over your drink
- That is LITERALLY it! Drink up!
I told you it was easy! So flavorful and reminds me of one of the special edition Valentine’s Day drinks at Starbucks this year! So good!
If you try it, tag me @whatthefrothblog so I can see it!
Get roasted friends,
A
